Creole and Cajun Culinary Tour
Creole and Cajun
Learn the difference between Creole and Cajun. Discover the origins of Bananas Foster, the Muffuletta, Pralines, and our famous Po-Boy on our New Orleans Culinary Tour.
Visit the oldest restaurant in the city, celebrating over 175 years in business. Find out why the Napoleon House is one of the city’s most legendary restaurants. Learn how Galatoire’s and Arnaud’s have carried the tradition of New Orleans’ fine dining and influenced its evolution. See where “Brunch” originated and much much more . . . (all history, no food on this tour)
Specialty Tour – 72 Hour Advance Booking Required; Call For Availability | You will receive a detailed confirmation including date, time, tour and map showing the starting point for your tour | Thank You!